Ingredients:
- 4 zucchinis, washed
- 2 cups fresh basil leaves (from about 3 large bunches)
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated Pecorino
- 1/2 tsp coarse kosher salt
- 1/4 tsp fresh ground pepper
- Cherry tomatoes
Instructions:
- Spiralize the zucchini.
- Place zoodles in a colander and salt liberally (don't skip this step or you'll get a sticky soggy mess) Let sit for 20 minutes then soak up extra moisture with a paper towel.
- While the zoodles are sitting, combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
- Add the oil and process on low until smooth.
- Transfer to a large bowl and add cheese and season with salt and pepper.
- Mix well & serve over zoodles.
- Garnish with sliced grape tomatoes
Courtesy of Almost Super Mom!
Like, Share, Follow, Enjoy!!!
No comments :
Post a Comment