OMG you should know by now that zoodles are like my truth!!! Pasta has literally become like a freaking atomic bomb in my system since I've gotten older :) no joke. Its not fun or pretty. Thank goodness I found zoodles baby. Nothing better and healthier. Luvs itIngredients:
♨ 3 tbsp olive oil (divided)
♨ 2 tbsp balsamic vinegar
♨ ½ tsp sea salt
♨ ½ tsp black pepper
♨ 3 cloves garlic (crushed)
♨ 2 tbsp fresh basil (chopped)
♨ 2 chicken breasts
♨ 2 large zucchinis (spiralized into app. 4 cups zoodles)
♨ ½ tsp sea salt
♨ ½ tsp black pepper
♨ 3 cloves garlic (crushed)
♨ 2 tbsp fresh basil (chopped)
♨ 2 chicken breasts
♨ 2 large zucchinis (spiralized into app. 4 cups zoodles)
Tomato Basil Bruschetta (2 cups)
♨ 3 Roma tomatoes (chopped)
♨ ¼ cup red onion (chopped)
♨ 2 cloves garlic (minced)
♨ 1 tbsp fresh basil (chopped)
♨ 2 tbsp extra virgin olive oil
♨ 1 tbsp balsamic vinegar
♨ ¼ tsp salt
♨ ¼ tsp black pepper
♨ 2 tbsp parmesan cheese (grated)
♨ Combine 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil.
♨ Add to a large plastic bag with the chicken and marinate for up to 8 hours
♨ Before grilling the chicken, combine all of the tomato basil bruschetta ingredients in a medium bowl.
♨ Place in the refrigerator until ready to serve the bowls.
♨ Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side.
♨ While the chicken is grilling, add the remaining 1 tbsp olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes.
♨ Divide the zucchini noodles between two bowls.
♨ Once the chicken is grilled, slice it up and place on top of the zoodles.
♨ Spoon the bruschetta over the chicken and zoodles.
♨ ¼ cup red onion (chopped)
♨ 2 cloves garlic (minced)
♨ 1 tbsp fresh basil (chopped)
♨ 2 tbsp extra virgin olive oil
♨ 1 tbsp balsamic vinegar
♨ ¼ tsp salt
♨ ¼ tsp black pepper
♨ 2 tbsp parmesan cheese (grated)
Directions:
♨ Add to a large plastic bag with the chicken and marinate for up to 8 hours
♨ Before grilling the chicken, combine all of the tomato basil bruschetta ingredients in a medium bowl.
♨ Place in the refrigerator until ready to serve the bowls.
♨ Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side.
♨ While the chicken is grilling, add the remaining 1 tbsp olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes.
♨ Divide the zucchini noodles between two bowls.
♨ Once the chicken is grilled, slice it up and place on top of the zoodles.
♨ Spoon the bruschetta over the chicken and zoodles.
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